Become a Master Sommelier

The blind tasting training platform that builds systematic deduction skills — from first pour to certification.

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Blind Tasting Quiz

Stage 2 · Nose

What is the primary aroma intensity?

Light
Medium(+)
Pronounced

Stage 2 · Nose

Select the primary aromas

Blackcurrant
Citrus
Cedar

Your Progress

Sessions completed47
Accuracy rate72%
Best categoryRed — Bordeaux
Weakest areaWhite — Aromatic
Cabernet Sauvignon89%
Pinot Noir64%
Riesling41%

Varietal Library

Cabernet Sauvignon

Bordeaux · Napa

Pinot Noir

Burgundy · Willamette

Chardonnay

Burgundy · Sonoma

Sauvignon Blanc

Loire · Marlborough

Riesling

Mosel · Alsace

Built on curricula from

WSETCourt of Master SommeliersWine & Spirit Education TrustOxford Companion

Train Smarter, Not Harder

The method that builds real deduction skill

Blind Tasting Quizzes

Every session follows the systematic approach used by certified sommeliers. See appearance first, then nose, then palate — building your deduction muscles one stage at a time.

  • Progressive revealappearance → nose → palate, just like a real blind tasting
  • Adaptive difficultythe system weights toward varietals you struggle with
  • Confusion-aware distractorsanswer choices are varietals people actually mix up
  • Three difficulty tiersfrom 6 common varietals to 28+ including obscure grapes
  • Session flexibilityquick 5-question drills or deep 12-question sessions
  • Performance trackingsee your accuracy by varietal, stage, and time

Question 3 of 12 · Stage 1

What is the color intensity?

PaleMediumDeep

Select the color descriptors

LemonRubyGarnetPurpleGoldSalmon

Appearance

MediumPaleDeepRubyGarnetPurple

Nose

BlackcurrantCherryCedarVanillaTobaccoPepper

Results

StrongCabernet Sauvignon
0.91
PossibleMerlot
0.64
OutPinot Noir
0.22

Your sommelier in real time

Tasting Companion

Pour a glass, open the companion, and select what you see, smell, and taste. The elimination engine narrows the field with every observation.

  • 146 sensory characteristicsfrom blackcurrant to petrol to wet stone
  • Three grid frameworkssimplified for beginners, WSET and CMS for pros
  • Live eliminationwatch varietals drop as you add observations
  • Confidence scoringsee match strength, not just yes/no
  • Fuzzy matchinghandles overlapping characteristics intelligently
  • 28 varietalsred, white, and rosé coverage

Built for serious wine education

Sommelier-grade data

Sensory profiles sourced from Wine Grapes, Oxford Companion, WSET and CMS curricula.

Adaptive learning

Weighted algorithms target your weakest varietals so every session is maximally effective.

Train anywhere

Works on any device. Quick 5-question drills or deep sessions — fits your schedule.