Zinfandel
red · Deep intensity · Full body
Sensory Profile
Appearance
Nose · Pronounced
Palate
Structure
Full
Body
Medium
Acidity
Medium
Tannin
Dry
Sweetness
High
Alcohol
Medium
Finish
Regions & Climate
Old World
New World
Winemaking
Fermentation
Stainless steel at 24-30°C; punch-down or pump-over for 7-14 day maceration; uneven berry ripeness means raisined fruit co-ferments with fresh
Oak
American oak (225L) 12-18 months traditional CA style (vanilla, coconut, spice). French oak for premium refinement. 20-40% new typical.
Key Tells
- •Mixed ripe and overripe fruit — jammy blackberry alongside raisin/prune
- •Brambly, wild berry character is distinctive
- •Very high alcohol potential (15%+) — often the highest in the lineup
- •Sweet spice (cinnamon) more prominent than black pepper
- •Less structured/tannic than Syrah despite similar weight
Often Confused With
Food Pairings
BBQ ribs with smoky-sweet glaze — brambly fruit and spice match beautifully
Wood-fired pizza with Italian sausage — peppery spice complements cured meat and char
Grilled tri-tip with peppercorn rub — classic California pairing
Pulled pork sandwiches with tangy slaw — sweet-savory interplay
Modern
Serving