Petite Sirah
red · Deep intensity · Full body
Sensory Profile
Appearance
Nose · Pronounced
Palate
Structure
Full
Body
High
Acidity
High
Tannin
Dry
Sweetness
High
Alcohol
Long
Finish
Regions & Climate
Old World
New World
Winemaking
Fermentation
Cool fermentation at 22-26°C to manage tannin extraction. Extended maceration up to 45 days — among the longest of any variety — to soften and integrate the massive tannins
Oak
12-24 months in French or American oak, 30-60% new. Needs oak to help tame and integrate the extreme tannins. American oak adds vanilla/chocolate
Key Tells
- •Deepest and most opaque color of ANY red varietal — if you cannot see through it, think Petite Sirah
- •Extreme mouth-coating tannin — the highest tannin of all common varietals
- •Blueberry is the signature fruit — more blue-toned than Syrah's black fruit
- •BOTH high tannin AND high acidity simultaneously — an unusual combination
- •Floral violet top-note provides an unexpected lift for such a massive wine
Often Confused With
Food Pairings
BBQ brisket — smoky char and rich fat tame the massive tannins
Braised oxtail — collagen-rich sauce matches the full body and structure
Blue cheese — strong flavors stand up to the wine's intensity
Dark chocolate — bittersweet chocolate mirrors the wine's chocolate notes
Modern
Serving